$17.00
Italian raspberry purée and our rich Traditional 18 Year aged dark balsamic base are blended together to create a rich and velvety balsamic with delicate notes of Italian raspberries. Unlike many flavoured dark balsamic vinegars, this raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades.
SUGGESTED PAIRINGS: Lemon, Persian Lime, Blood Orange, Butter, Basil olive oils
$17.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
$17.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a...
$17.00
Both sweet and tart, our Strawberry balsamic is the result of adding pure and natural strawberry essence to our 12 year-old balsamic from Modena, Italy. It can be used both as a vinegar and a condiment, on dessert dishes such...
$17.00
Try it drizzled over freshly sliced peaches or cantaloupe, on pancakes and French toast, on a fruit salad, or with ice cream. We found it equally delicious with Blue, Feta and Goat Cheeses. A wonderful salad dressing with one of...