There are countless ways to make chili. But a Texas beef chili is a classic that you should try at least once. By using our infused chili oils you won't have to search the stores for fresh or dried. Or worry about getting the aromatics blended perfectly. And adding Dark Chocolate balsamic gets the richness just right.
2 tbsp Chipotle olive oil
1 tbsp Harissa olive oil
2 tbsp extra virgin olive oil
1 to 2 tbsp Garlic olive oil
2 tbsp Dark Chocolate balsamic
8 cups beef or chicken stock (or half and half)
4 pounds beef chuck (roast), trimmed of gristle and cut into 2” to 3” pieces (You can ask your butcher to do this for you)
3 tsp Kosher salt
2 tsp fresh ground black pepper
1 large white onion, peeled and finely diced
2 large sweet red peppers, cored, cut in 1 to 2" cubes
1/2 tsp allspice
2 tbsp Oregano white balsamic
Optional Garnish: Scallions, grated hard cheese, avocado, tortilla chips or soft tortillas (heated), Dark Chocolate balsamic and Garlic EVOO for drizzles
Be part of our foodie community to receive our trending recipes, latest harvests and special deals...
© 2023 KINGSTON OLIVE OIL COMPANY.