SUMMER CORN: SIX TOPPINGS

 THE TENDER, PERFECT BITE

Farm fresh corn, the essential taste of summer, is just around the corner. The only thing more amazing than corn's sweet taste are the toppings. Add our healthy infused olive oils, handmade Vancouver Island sea salts and a bit of parm, feta or vegan nutritional yeast flakes and you'll experience heaven. Whether you boil (our preference) or grill, corn-on-the-cob is summer's bounty on your table.

TUSCAN HERB & FRESH GRATED PARMESAN 
* FABULOUS VEGAN OPTION: GOLDEN NUTRITIONAL YEAST FLAKES *

Enjoy a robust taste of the Italian countryside with this blend of herbs, sun-dried tomatoes and garlic infused olive oil. It claims a dominant fresh green aroma, a big mid-palate and a strong pepper finish. 

Parmesan's rich, sharp flavour is the perfect finishing touch to Tuscan Herb and the sweetness of corn. 

Use nutritional yeast the same way you would a grated cheese for a subtle, savory flavor boost. 

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MEDITERRANEAN HARISSA & FETA

A complex fiery spice from North Africa, Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. The balance of sweet and spicy will make your corn-on-the-cob gourmet.

Centuries old and wildly popular, Feta is a rich and creamy soft cheese of Greece made with whole sheep or goat milk. Crumble the best you can buy, then pair with our silky spicy olive oil.

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FRAGRANT ROSEMARY & SAFFRON

The history of the cultivation of saffron traces back more than 3,000 years. Our saffron sea salt has a unique golden-yellow hue that stands out among other cooking ingredients. It looks and tastes great with Rosemary, and adds a rich finish to your corn experience.

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CLASSIC BUTTER & ROASTED GARLIC SEA SALT

The best of both worlds: the luscious flavor of sweet cream butter with the heart-healthy benefits of olive oil. And easy to spread a generous layer on those kernels.

Our #1 infused flavour… One taste and you’ll know why people are raving about this infused Canadian sea salt. Garlic & onion seem to be the culinary work horses in our kitchen, which makes this infusion a quick and easy all-purpose seasoning. Using high quality North American certified organic garlic & onions which are slowly roasted to create rich sweet caramelized characteristics, perfect to season corn-on-the-cob.

FRENCH HERBES DE PROVENCE & SMASHED PEPPERCORN

This premium extra virgin olive oil is slowly infused with the classic French combination of herbs that creates an aromatic blend of savory, thyme, chervil, marjoram, fennel, lavender and rosemary. Herbs de Provence is perfect for oven roasted potatoes, brushing over grilled or poached fish or marinating pork tenderloin. Try mixing with dijon mustard and chardonnay vinegar for a tangy vinaigrette. Dip your bread in this wonderful savory, thyme and bay leaf blend!

A wonderful mixture of Black Tellicherry Peppercorns & our coarse sea salts for a classic blend. This sea salt is a delicious seasoning on most veggies and especially fresh summer corn.