RECIPE MAGIC!

 THE TENDER, PERFECT BITE

Farm fresh corn, the essential taste of summer, is just around the corner. Start with full, heavy ears with tight, green husks, and glossy silk. Try not to open them since they will get old quickly. Then either boil bare cobs in salted water for five minutes or leave on the husks and grill on medium for fifteen to twenty minutes. If you're boiling your corn, for an "elote" finish you can place the corn on a hot grill for a minute or two for a charred touch. Fabulous finish. A classic butter finish? No need for butter. Use our Butter olive oil for an easy drizzle (no rolling) for a healthier corn on the cob.

The only thing more amazing than corn's sweet taste are more toppings. Especially toppings that don't require rolling in a stick of butter. Pour one of our healthy infused olive oils, then sprinkle our handmade Vancouver Island sea salts, add a bit of fresh grated parmesan, crumbled feta or vegan nutritional yeast flakes and you'll experience heaven. Whether you boil (our easy, quick preference) or grill, or cook in a butter-bath, corn-on-the-cob is summer's bounty on your table. Above feel free to mix n' match any one of our infused oils with our splendid sea salts. 

CREAMY CILANTRO OLIVE OIL WITH LEMON DILL SEA SALT

The above image captures the simple idea that corn can be a brilliant addition to any summer menu. To allow the Saffron sea salt to shine, our Arbequina extra virgin olive oil is a perfect drizzle before adding a crunch of flavourful salt. 

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TUSCAN HERB OLIVE OIL, FRESH GRATED PARMESAN & SMOKED GARLIC SEA SALT
* FABULOUS VEGAN OPTION: GOLDEN NUTRITIONAL YEAST FLAKES *

Enjoy a robust taste of the Italian countryside with this blend of herbs with sun-dried tomatoes and Rosemary Sage sea salt. It claims a dominant fresh green aroma, a big mid-palate and and herby finish. 

Parmesan's rich, sharp flavour is the perfect finishing touch to Tuscan Herb and the sweetness of corn. 

Use nutritional yeast the same way you would a grated cheese for a subtle, savory flavor boost. 

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MEDITERRANEAN HARISSA OLIVE OIL, FETA & SMOKED MAPLE SEA SALT

A complex fiery spice from North Africa, Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. The balance of sweet and spicy will make your corn-on-the-cob gourmet.

Centuries old and wildly popular, Feta is a rich and creamy soft cheese of Greece made with whole sheep or goat milk. Crumble the best you can buy, then pair with our silky spicy olive oil. The finishing sweet touch is sprinkling Smoked Maple sea salt.

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CLASSIC BUTTER OLIVE OIL & GARLIC SEA SALT

The best of both worlds: the luscious flavour of sweet cream butter with the heart-healthy benefits of olive oil. And easy to spread a generous layer on those kernels.

Our #1 infused sea salt flavour… One taste and you’ll know why people are raving about this infused Canadian sea salt. Garlic & onion seem to be the culinary work horses in our kitchen, which makes this infusion a quick and easy all-purpose seasoning. Using high quality North American certified organic garlic & onions which are slowly roasted to create rich sweet caramelized characteristics, perfect to season corn-on-the-cob.

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HERBES DE PROVENCE OLIVE OIL & SMASHED PEPPERCORN SEA SALT

This premium extra virgin olive oil is slowly infused with the classic French combination of herbs that creates an aromatic blend of savory, thyme, chervil, marjoram, fennel, lavender and rosemary. Herbs de Provence is perfect for oven roasted potatoes, brushing over grilled or poached fish or marinating pork tenderloin. Try mixing with dijon mustard and chardonnay vinegar for a tangy vinaigrette. Dip your bread in this wonderful savory, thyme and bay leaf blend!

Our sea salt is a wonderful mixture of Black Tellicherry Peppercorns & our coarse sea salts for a classic blend. This sea salt is a delicious seasoning on most veggies and especially fresh summer corn.

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SLOW ROASTED GARLIC OLIVE OIL & RAINCOAST FLOR DE SAL SEA SALT

The flavour of slow roasted Garlic when you want it. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to drizzle of steaks before grilling or to just dip with bread. And anytime garlic makes it better.

Our Raincoast Flor de Sal is handcrafted from the cold pristine waters off the West Coast of Vancouver Island. This sea salt is carefully hand-harvested from the mother brine in small batches to produce a delicate flake with a balanced pure flavour. All-natural and free from anti-caking chemicals. Replace your everyday salt with a healthy option to season any dish. Features: Chemical Free Gluten Free MSG Free Natural Sea Salts Bleach Free Healthy Alternative to Table Salt