FRENCH HERBES DE PROVENCE & SMASHED PEPPERCORN
This premium extra virgin olive oil is slowly infused with the classic French combination of herbs that creates an aromatic blend of savory, thyme, chervil, marjoram, fennel, lavender and rosemary. Herbs de Provence is perfect for oven roasted potatoes, brushing over grilled or poached fish or marinating pork tenderloin. Try mixing with dijon mustard and chardonnay vinegar for a tangy vinaigrette. Dip your bread in this wonderful savory, thyme and bay leaf blend!
A wonderful mixture of Black Tellicherry Peppercorns & our coarse sea salts for a classic blend. This sea salt is a delicious seasoning on most veggies and especially fresh summer corn.