RECIPE MAGIC!

 

 

FRIED BREAD IN EVOO

 

Better than toast! Frizzling edges, fresh olive oil deep into pockets with a soft, chewy inside and crispy edges on the outside. For endless options, use one of our infused oils like Garlic or Herbes de Provence. You'll never go back to plain toast with your eggs but don't stop there. Slather on some burrata cheese, or slices of fresh parm with ham, or sweet tomatoes for an indulgent midnight snack.

In a cast iron pan, heat fresh olive oil to medium-high to high. When it shimmers place sliced bread, sourdough is a fabulous option, and fry until golden on one side then flip and fry on the other.