OUR NEW GO-TO SAUCE (It's right up there with pesto!)
Stale bread? Burnt peppers? And almonds? These unlikely ingredients make our vibrant orange Romesco the most celebrated food from the Catalonia region of Spain. It's nutty like pesto but has a punchy kick from smoked paprika and cayenne, and a rich creaminess from fresh Spanish olive oil. Serving options seem limitless, but here are a few of our favourite ways to use Romesco:
Lively sauce for fish and seafood
Spicy topping for pasta dishes
Spread for toast or artisanal bread
Robust sauce for grilled or roasted chicken
Dip for grilled, roasted, sauteed or fresh veggies
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