1/3 cup Lemon olive oil
1 tsp fennel seed
1 tsp kosher salt
1/4 tsp chili pepper flakes
20 large fresh/frozen shrimp, peeled and deveined
4 tbsp Garlic olive oil
3 tbsp Black Cherry dark balsamic
Mix all ingredients except the shrimp in a bowl and whisk until completely blended. Place shrimp in resealable plastic bag. Pour in marinade and gently massage the ingredients. Let marinate for 30 minutes. Heat grill to medium-low. Remove the shrimp from the plastic bag and place on skewers one by one, crosswise. Place on grill and cook for 2 to 3 minutes per side. Transfer to platter and drizzle with Lemon olive oil and Black Cherrybalsamic before serving.