Best in snack category! It's tough to beat this one. Bacon, maple and spicy
smoky chipotle. A great weekend treat or part of a sports buffet. A wonderful, whimsical way to treat your guests.
SERVES: 6 to 8
20 bacon strips (thick cut is better)
2 to 3 tbsp Maple dark balsamic
2 to 3 tbsp Chipotle olive oil (or less for reduced heat)
Heat oven to 400 degrees. On a rimmed baking sheet place a cooling rack. Place bacon strips individually on the rack. In a small bowl whisk together the balsamic and olive oil until blended. Brush both sides with the mixture. Place in heated oven until crisp.
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