Red Apple pairs so well with pork. Sweet, tangy and caramelizes the ribs perfectly. A match made in heaven.
1 large rack of pork ribs or 2 smaller ones (5 to 7 lbs)
1/2 cup Red Apple dark balsamic (more for drizzle)
2 cloves garlic, minced
1/2 small onion, grated
2 tbsp soy sauce
1/2 cup brown sugar
2 tbsp grainy Dijon mustard
1 tsp celery seed
Sea salt for garnish
Preheat oven to 300 degrees. Wash ribs and pat them dry. Lay on a parchment covered baking sheet. In a small bowl whisk balsamic, garlic, onion, soy sauce, brown sugar, mustard and celery seed until the mixture is a saucy paste. brush on both sides of the ribs in a thin, even layer and sprinkle with salt and pepper to taste. Cover with a layer of foil. Place ribs in oven and reduce heat to 225 degrees and bake for 6 hours, basting every 2 hours with juices. Remove from oven and let rest 30 minutes, still covered. Preheat BBQ to high. Sear the ribs on both sides for about 2 minutes per side, brushing extra drippings over the top as well as extra dark balsamic. Serve immediately.
Be part of our foodie community to receive our trending recipes, latest harvests and special deals...
© 2023 KINGSTON OLIVE OIL COMPANY.