RECIPE MAGIC!

GRILLED CHEESE

To make it healthier and tastier, use our fresh EVOOs instead of butter or store bought mayo. Don't be afraid to pile on the cheese. After all, it's a celebration of "grilled cheese" not grilled bread. But ultimately, it's about simplicity. Uncomplicated gourmet gold. For an added touch of simple deliciousness, serve with a bit of silky, sweet Maple or Fig balsamic on the side for dipping. And as a main course, serve with its classic teammate: Tomato Soup.   

INGREDIENTS: 
2 slices thick white bread
1 tbsp EVOO
1-2 tbsp Butter EVOO
 2 - 3 medium slices Gruyere, Mozzarella or Cheddar Cheese
Maple or Fig dark balsamic
TIP: Substitute EVOO with Basil, Garlic or Herbes de Provence EVOO

DIRECTIONS:
Heat a medium-sized skillet to medium-low. A larger skillet makes it easier to flip. Brush Butter EVOO on one slice of bread then place oil side down in heated skillet. Add cheese. Brush the other slice of bread with EVOO and place on top of cheese EVOO side down. Brush the top of the slice with Butter EVOO. Cook until the bottom is golden brown, then flip. To ensure even cooking, place a flat bottom plate on top and cook until the bottom side of the bread is golden brown. Serve with Maple or Fig dark balsamic for dipping. For the main dish serve with Tomato Soup.