TRADITIONAL (AGED 18 YEARS) DARK BALSAMIC

Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with any of our olive oils in a salad dressing. The acidity of our Traditional Balsamic Vinegar makes it blend extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.