Zesty and savory, our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It...
The true flavour of fig really shines in this balsamic. Made with hand selected, ripe mission figs, this not-too-sweet treat will enhance your dressings and marinades. Delicious when used to baste pork or lamb dishes or try pairing it with...
Our Maple Balsamic Vinegar is outrageously good on pancakes, french toast, waffles, glazing bacon, pork chops, ice cream, marinades, cake, fruit and much more .