The most tender, juicy, fragrant chicken breasts you'll have this year.
2 chicken breasts prepared in lemon brine, patted dry
1 tsp Kosher salt
1 tsp fresh ground black pepper
2 tbsp Rosemary Olive Oil
Heat saute pan on medium. Add olive oil. Then place chicken, skin side down. Cook for 10 minutes until browned. Then turn over and cook for another 7 minutes until done. Drizzle extra Rosemary olive oil before serving.