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The quintessential appetizer or marinade or salad dressing from your favourite Mediterranean inspired restaurant, now at home! Nothing beats rustic bread, fresh olive oil, and aged balsamic. Nothing beats a simple way to jazz up a salad, slaw or veggie. And consider adding one our infused sea salts. The basic ratio of oil to balsamic is 2/3 to 1/3. In a measuring cup, add balsamic first, then oil. And whisk well. And after that, it's up to you!
DIRECTIONS FOR BREAD DIPPING: Add 1/4 cup olive oil to a shallow bowl or rimmed plate. Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand. And a few shards of fresh parmesan, too. Heaven!
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$10.00
DISCOUNT AUTOMATICALLY APPLIED AT CHECKOUT Our Roasted Almond Oil is handcrafted in Woodland, California following a strict 150-year-old French traditional method. It’s the best way to retain all the flavours, nutrients and health benefits that nature provides. Roasted Almond oil...
$10.00
Persian Lime Olive Oil: The taste of sweet, ripe Persian limes married with our late harvest Tunisian Chemali make for an unbelievably fresh fragrant citrus flavoured oil. Pressing olives and limes together at their peak of freshness creates a beautiful...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts to make the perfect snack or party appetizer. The robust taste of the Italian countryside: a blend of herbs, sun dried tomatoes...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Wickedly delicious combination of fresh herbaceous sage balanced...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. From the Barbary Coast of North Africa, Baklouti peppers...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Highly aromatic and vibrant, our savory Wild Fernleaf Dill...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. A very popular, fiery spice from North Africa and...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Pressing whole lemons together with olives creates this...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Our outstanding examples of fresh olive oil from the...
$10.00
Milanese Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent...
$10.00
The smokey, subtle hot flavour of Chipotle (dried and smoked Jalapeno chilis) is infused into extra virgin olive oil for a spicy, zesty kick. Great for marinating steaks, ribs and brushing on grilled chicken or seafood. Drizzle over grilled vegetables...
$10.00
Zesty and savoury, our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It...
$10.00
Zesty and savory, our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It...
$10.00
This delicate Basil infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry. Our White Peach balsamic does not undergo the cooking...
$10.00
Imported from Modena, Italy, this red apple balsamic has an exciting aroma, a delicate apple flavor and a fruitier taste than most balsamics. It is a wonderful way to add aroma and taste to compliment any dish. Wickedly delicious combination...
$10.00
Made in the same fashion as our Blood Orange olive oil. Pressing whole Lemons together with olives creates this citrusy and versatile extra virgin olive oil: wonderful, lemon zesty oil that is light and refreshing. Perfect for saute shrimp or...
$32.00
A generationally grown orange from the Mani peninsula of Greece, the oil is romantically fused with the Athinolia Greek olive. Exceedingly versatile it is used for baking, on seafood, chicken, pork, salads and so much more. What better way to...
$10.00
The taste of sweet, ripe Persian Limes married with our fresh EVOO makes for an unbelievably zesty, fragrant citrus oil. While many people have heard of infused olive oils, olive oils to which herbs, spices or fruit are added to....
$10.00
Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savoury wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savoury applications. Try drizzled over cream of mushroom soup, in...
$10.00
This premium extra virgin olive oil is slowly infused with the classic French combination of herbs that creates an aromatic blend of savoury, thyme, chervil, marjoram, fennel, lavender and rosemary. Herbs de Provence is perfect for oven roasted potatoes, brushing...
$10.00
Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest olives using 100% mechanical cold extraction methods. This fused Cayenne oil is hot but it's also complex with the flavour of fresh peppers. Its...
$10.00
We use Blenheim apricots in our white balsamic infusion. It's both sweet and tart with an aroma of honeysuckle and a faint green fruit tinge. Milanese Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Incredibly earthy, floral and herbal! We crush fresh mountain rosemary...
$10.00
BEST OF CLASS "GOLD" - LOS ANGELES EVOO COMPETITION Made with fresh sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous...
$10.00
The best of both worlds: the luscious flavour of sweet cream butter with the heart-healthy benefits of olive oil. Incredible velvet texture. Smooth, sweet extra virgin olive with the rich essence of butter. Use anywhere you might use melted butter:...
$10.00
"BRONZE" WINNER, LOS ANGELES EVOO COMPETITION Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one of the most difficult flavours to...
$10.00
A very popular, fiery spice from North Africa and the Middle East, Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. We've added more peppers to...
$10.00
Incredibly earthy, floral and herbal! We crushed fresh mountain rosemary with green olives to create this beautiful oil. Perfect for roasting chicken, lamb, potatoes and root vegetables. This is genuine balsamic of Modena, Italy with whole fruit tangerine essence added....
$10.00
A very popular, fiery spice from North Africa and the Middle East. Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. We've added more peppers to...
$10.00
From the Barbary Coast of North Africa, Baklouti peppers are rare and unique. Both fruity and mildly spicy, this oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole peppers and crushing the two...