The quintessential appetizer, marinade, dressing or added flavour burst on any dish.

For bread dipping: Nothing beats rustic bread, fresh olive oil, and aged balsamic. Add 1/4 cup olive oil to a shallow bowl or rimmed plate.  Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand.  And a few shards of fresh parmesan, too.  Heaven!

For marinade or dressing: The basic ratio of oil to balsamic is 2/3 to 1/3. In a measuring cup, add balsamic first, then oil. And whisk well until creamy. 

For pizza, cheeses or sandwiches: Drizzle balsamic first, then oil and savour the burst of extra flavour. 

For drizzles on dishes: Have a few smaller bottles of EVOOs and Balsamics on hand when serving any dish for an extra flavour burst.


Pairing combinations are endless. We've curated our favourites below. For more suggestions click here.