ITALY'S SUMMER TOMATO SALAD
INGREDIENTS:12 to 14 cherry tomatoes, cut in half, or 6 medium tomatoes cut in 1/4" slices
Note: Try using a variety of fresh-from-the-farm tomato types for colour and flavour
In a medium bowl, gently toss tomato pieces with 1 tbsp oil and a sprinkle of sea salt. Place slices (or halves) on a large plate or platter. Sprinkle a generous amount of sea salt, to taste. Place cheese over tomatoes. Drizzle generously with remaining olive oil. Top with basil leaves. Then add a generous drizzle of dark balsamic across the entire plate or platter. Serve as a side or with country bread as a light meal or appetizer.
Optional: Place EVOO and balsamic in squeeze bottle. Shake until well blended and creamy. Drizzle generously over cheese and tomatoes.
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