A little bit sweet, a little bit savoury with a little bit of a kick. Fresh mouthwatering watermelon makes every bite extra deliciously juicy and refreshing.
4 cups seedless watermelon, diced in 1/2-inch cubes
1 cup green pepper, diced in 1/2-inch cubes
1 cup diced red onion
2/3 cup chopped fresh cilantro leaves
1/2 cup chopped fresh mint leaves or 1 tbsp Lemongrass Mint white balsamic
1 tsp Baklouti Chili olive oil
1 tbsp Key Lime white balsamic
1 tbsp Persian Lime olive oil
Combine all the ingredients in a medium bowl and stir together. Let sit for 15 minutes. Stir again before serving. A great dip for salty tortilla chips, a topper for tacos or a wonderful chunky sauce with fish and seafood.