RECIPE MAGIC!

GRILLED CHICKEN SATAY

Grilled chicken marinated in EVOO and balsamic keeps flavours brilliant and cooking style rustic. It's the perfect Asian satay (meat-on-skewers) for dipping in our peanut sauce!

CHICKEN SATAY RECIPE

INGREDIENTS:

8 chicken thighs, boneless, skinless
1/4 cup EVOO
2 tbsp Key Lime white balsamic 
1 tbsp fresh minced ginger or 1 tsp Honey Ginger white balsamic
2 tsp Serrano Honey vinegar
1 tsp Kosher salt
1 tsp freshly ground black pepper

DIRECTIONS:
On medium bowl whisk all ingredients except chicken. Pour into large ziplock bag. Cut chicken in 3-inch pieces. Use paper towel to dry pieces before placing in the bag. Press marinade into chicken and cover all pieces before placing in fridge for 4 hours or overnight. Remove from fridge. Drain excess marinade from chicken. Place chicken on wooden skewers. Oil clean grill grates and grease. Heat BBQ to medium. Place skewers on grill. Close lid. Cook for 10-15 minutes, turning once to cook evenly.

PEANUT DIPPING SAUCE RECIPE

Peanut sauce is rich, creamy, and flavourful and perfect for dipping grilled chicken skewers. Our gourmet Toasted Sesame Oil adds a nutty, aromatic depth to the store bought peanut butter ingredient. The resulting sauce is savoury, slightly sweet, and tangy with a hint of umami. Its consistency clings well to the grilled chicken, making it an ideal dipping sauce.

INGREDIENTS:
2 tbsp Key Lime balsamic or juice from 1 freshly squeezed lime 
2 tsp Tamari or Soy sauce
2 tsp honey
1 tsp finely grated or minced peeled fresh ginger
1 clove garlic, minced
1/2 tsp Cayenne EVOO
1/4 cup creamy peanut butter (for nuttier sauce use "chunky" variety)
3 tbsp EVOO
2 tsp Toasted Sesame Oil 
2 to 3 tbsp water for thinner sauce (optional)

DIRECTIONS:
Place balsamic or lime juice, Tamari or Soy sauce, honey, garlic, ginger, Cayenne EVOO, in small bowl. Whisk to combine or use an immersion blender. Add peanut butter, EVOO and Toasted Sesame Oil. Whisk until combined and creamy. Serve as a dipping sauce. For noodles, add water, 1 teaspoon at a time until desired consistency is reach for coating noodles.