RECIPE MAGIC!

RASPBERRY* BALSAMIC BROWNIES

Raspberry balsamic brownies are a unique twist on the classic chocolate brownie recipe. These rich, fudgy brownies incorporate our tangy and sweet Raspberry dark balsamic that complements the deep chocolate flavour, adding depth and complexity to a sweet treat. 

* Option: Substitute Raspberry with Blackberry Ginger

INGREDIENTS:
3 ounces (85 grams) unsweetened chocolate, roughly chopped
6 tbsp/120ml EVOO (mild or medium intensity) + 1tbsp for pan
1 cups (200 grams) granulated sugar
2 large eggs
1/3 cup (85g) Raspberry Balsamic
1/2 teaspoon Saltwest Fleur de Sel sea salt
3/4 cup (85 grams) all-purpose flour
Preheat oven to 350°F

DIRECTIONS:
Line an 8×8-inch square baking pan with parchment. Brush oil on the base of the pan before laying parchment. Brush oil lightly on parchment. In a medium heatproof bowl over gently simmering water, melt chocolate. Off the heat, stir until smooth and fully melted. Whisk in sugar, then eggs, one at a time, then Raspberry balsamic (or balsamic of choice) and salt. Stir in flour with a spoon or flexible spatula and scrape batter into prepared pan, spread until even. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out batter-free. Let cool and cut into desired size.