$18.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
$18.00
Our Denissimo-23 is made from Trebbiano grape which is naturally caramelized and cooked down to an even greater extent and aged longer than Traditional “Batteria” of Modena. Our exclusive “Denissimo” slowly ages in five different casks comprised of mulberry, ash,...
$18.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a...
$18.00
Rich and sweet natural black cherry are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Make a simple silky sauce for beef and poultry,...