RECIPE MAGIC!

ROSEMARY APPLE DRESSING & MARINADE

 Here's a simple way to add this fragrant herb and fruity apple to your fall recipes. In a bowl or large measuring cup pour 3/4 cup Rosemary olive oil then add 1/4 cup of your choice of Gravenstein or Red apple balsamic. (You can use less of both, keeping the ratio of oil to balsamic at 3:1). Whisk until blended, then add salt and pepper to taste and whisk again. Here are some of our favourite ways to use Rosemary-Apple whether you're using it as a sauce, marinade or dressing. 

  • Chicken Breasts with Rosemary & Gravenstein Apple Marinade
  • Italian Pork Sausage with Rosemary & Red Apple Marinade
  • Roasted Carrots with Rosemary & Red Apple Sauce
  • Radish and Mixed Green Salad with Rosemary & Gravenstein Apple Dressing
  • Drizzle on Butternut Squash or Pumpkin soups