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$17.00
The true flavour of fig really shines in this balsamic, a prized delicacy in the realm of fruits. Made with hand selected, ripe mission figs, the balsamic's taste balances a delicate sweetness reminiscent of honey, with an earthy nuttiness. This...
$17.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
$17.00
Our Maple Balsamic Vinegar is outrageously good on pancakes, French toast, waffles, glazing and marinades for bacon, pork, chicken, pour on ice cream, cake, fruit and much more. SUGGESTED PAIRINGS: Chipotle, Harissa, Cayenne, Butter olive oils
$17.00
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck; and meaty mushroom dishes. Use alone or whisk together with...
$17.00
Zesty and savoury, our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It...
$17.00
Try it drizzled over freshly sliced peaches or cantaloupe, on pancakes and French toast, on a fruit salad, or with ice cream. We found it equally delicious with Blue, Feta and Goat Cheeses. A wonderful salad dressing with one of...
$17.00
This Dark Chocolate balsamic is rich, thick and decadent. Three different chocolates are responsible for the depth of flavour and complexity of taste. Top your vanilla gelato or macerate some fresh berries. Above all, please try this vinegar in your...
$17.00
Our aged balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. This makes a fantastic glaze or BBQ base for pork, beef or chicken. Exquisite when used in an "affogato float", which calls for one part...
$17.00
Both sweet and tart, our Strawberry balsamic is the result of adding pure and natural strawberry essence to our 12 year-old balsamic from Modena, Italy. It can be used both as a vinegar and a condiment, on dessert dishes such...
$17.00
It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as a glaze for poultry and meats, in dressings, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling...
$17.00
Italian raspberry purée and our rich Traditional 18 Year aged dark balsamic base are blended together to create a rich and velvety balsamic with delicate notes of Italian raspberries. Unlike many flavoured dark balsamic vinegars, this raspberry balsamic condimento is...
$17.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a...
$17.00
Sultry, fragrant Tahitian vanilla beans are married with our 18-year-old Traditional balsamic. The resulting collaboration is intoxicating as it is exotic. Drizzle on ice cream, yogurt, cakes, brownies and waffles. Suggested Pairings: Any EVOOs, and Basil, Lemon and Lime infused EVOOs
$17.00
Our Aged Black Currant Balsamic condimento is infused with natural floral, sweet, black currants. This rich, unique balsamic condimento is tart, but sweet, and amazingly complex. Enjoy with pungent salty cheeses, use in salads, over yogurt, or to dress fresh...