Super Easy Flavour Burst
LEMONY GARLICKY GREEN BEANS
A super easy way to up the flavour of any simple veggie. We've picked green beans since they are a delightfully fresh side with pork, beef or fish.
3 tsp Sicilian Lemon white balsamic
3 tbsp Garlic olive oil
1 tbsp Kosher salt (+1/2 tsp)
1/2 tsp fresh ground black pepper
3 to 4 cups fresh green beans with ends trimmed or French cut with ends on
Optional: 1/4 cup sliced, peeled almonds or grated Parmesan
Place a pan of salted water (1 tbsp) on high heat to boil. Add beans, reducing heat to medium-high, cooking beans until just tender. Drain beans and place back in pan. Add oil and toss gently until all beans are covered. Add 1/2 tsp of salt and toss again. Add lemon balsamic and toss before serving. Season with freshly ground pepper.