Shrimp prepped in our Passion Fruit marinade makes a perfect appetizer or main meal simply by applying a careful grill or pan sear without overcooking. Tip: Drizzle with our Chipotle olive oil.
48-50 raw shrimp, deveined, shells off
12 skewers (soaked in water)
1/2 cup Passion Fruit white balsamic
1 cup Persian Lime olive oil
1 tbsp Chipotle olive oil for generous post grill drizzle
Salt and pepper to taste
Preheat grill to medium. Slide about 5-6 shrimp onto each skewer. In a small bowl mix remaining ingredients. Place skewered shrimp in shallow baking dish. Pour mixture over shrimp and leave for one hour. Brush off extra mixture before cooking. Leave on grill or saute for 2 minutes per side or until barely opaque. Remove from grill and place on platter then generously drizzle Chipotle olive oil to taste. Serve immediately.