We source the freshest extra virgin olive oils from small farms in the Mediterranean region and the new world oils from the southern hemisphere. Fresh is best when it comes to extra virgin olive oil. We work with small growers and producers that use only the highest standard in harvesting, pressing, and most importantly, speed in delivery so that we can guarantee you'll have the real thing, no compromises, no blends and not a single olive oil that pretends to be extra virgin when it isn't.
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Country of Origin: USA Flavour Intensity: Mild Intensity Crush Date: October 2022 Antioxidants: 352.8 ppm The California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle...
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Country of Origin: USA Intensity: Mild Crush Date: October 2022 Antioxidants (Biophenols): 363.9 ppm From Boundary Bend Estate in the Capay Valley, this delicate Californian Arbosana is sweet, slightly floral with a creamy mouth feel. Its pleasing pepperiness is complimented...
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Country of Origin: Portugal Intensity: Robust Crush Date: November 2022 Antioxidants (Biophenols): 586.4 ppm Our iconic Portuguese Cobrançosa displays green savoury notes of bitter radicchio and pungent arugula with a lingering spicy finish. Our partner producer (SAOV) in Portugal is...
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Country of Origin: Portugal Intensity: Medium Crush Date: November 2022 Antioxidants (Biophenols): 415.2 ppm The Galega is astringent and peppery with savoury, vegetal notes of spicy arugula, hints of sweet berry and fresh cut grass on the nose. *Chemistry...
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Country of Origin: Portugal Intensity: Robust Crush Date: November 2022 Antioxidants (Biophenols): 709.2 ppm Logging a total phenol content of 709ppm, this antioxidant powerhouse is loaded with a whopping 189ppm of healthy Oleocanthal which lends this oil it intense pepperiness....
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Country of Origin: USA Intensity: Medium/Robust Crush Date: October 2022 Antioxidants (Biophenols): 371.4 ppm This small batch fruity Mission variety was harvested from the groves of the Capay Valley (near Sacramento) by the master millers of Boundary Bend Estate. It...
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Country of Origin: USA Intensity: Medium Crush Date: October 2022 Antioxidants (Biophenols): 262.2 ppm While Picual is a prolific variety in the world of extra virgin olive oil, it's a rare find in California. Harvested from groves in the Capay...
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Country of Origin: Peru Flavour Intensity: Medium Intensity Crush Date: April 2022 Antioxidants: 418.8 ppm Our Peruvian Reserve is a single estate crush made from olive harvests of Picudo, Picholine, Barnea Arbequina, Coratina and Picual. It has a creamy mouth...
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Country of Origin: Chile Flavour Intensity: Robust Intensity Crush Date: May 2022 Antioxidants: 416.6 ppm Our peppery Favolosa displays aromas of unripe pear and sweet cut grass. Flavour notes include savoury arugula and creamy artichoke. *Chemistry Characteristics FFA PV PPP...