The word affogato literally means drowned. The ubiquitous Italian dessert "drowns" creamy vanilla bean ice cream with espresso coffee. No espresso machine? Substitute our silky, dark Espresso balsamic to get the distinctive pairing of bitter/sweet flavours with liquid/solid textures. For a more melted ice cream, heat balsamic for a few seconds on your stovetop.

DIRECTIONS: Pour one part Espresso dark balsamic onto 4 parts vanilla bean ice cream, frozen yogurt or gelato.

Options: Substitute vanilla bean with chocolate ice cream