Ramp up the flavour of a simple grilled chicken breast with a tangy marinade, spiked with the Indian spice blend of garam masala. It's a bold, healthy and fresh alternative to restaurant style tandoori chicken.
For those who aren't familiar, garam masala is an aromatic blend of cinnamon, nutmeg, cloves, cardamom, peppercorns, coriander and cumin. It's not "hot" spicy but "warm" given the depth and complexity of its spices. It's the Indian equivalent of French herbes de Provence or Chinese five-spice powder.
What makes this a healthier option? Our extra virgin olive oils and the natural sweetness of our infused ginger, lemon and lime balsamics. You can use our marinade for chicken, pork, salmon, and a wide range of grill-worthy veggies. And any dish that features garam masala loves a Raita sauce and dip. Check out our easy-peasy recipe for that, too.