Spain does love its mushrooms. Fresh chanterelles, lobster, and oyster mushrooms. Button mushrooms are just as rich and delicious, though, if wild ones are not to be found in your neighbourhood. The Rosemary olive oil allows each mushroom to really show off its earthy qualities, while the Sherry vinegar adds a refreshing tartness. Slicing the garlic instead of mincing will help it caramelize beautifully and offer a garlic pop every few bites, without being overpowering, which keeps the dish exciting and flavourful. Serve with toasted rustic bread pieces. And another drizzle of extra virgin olive oil.
Be part of our foodie community to receive our trending recipes, latest harvests and special deals...
© 2023 KINGSTON OLIVE OIL COMPANY.