INGREDIENTS:2 tbsp extra-virgin olive oil or Butter Infused olive oil
On medium heat, in large cast iron pan, place olive oil. Add corn and salt. Then stir occasionally, about 5 to 8 minutes until corn edges are golden brown. Stir in garlic olive oil and cook for 30 seconds. Remove from heat to cool. In a large mixing bowl add remaining ingredients. Stir to combine completely. Add cooled corn and gently combine. Serve immediately, drizzling Cilantro oil and extra cheese. Suggested accompanying main: Quesadillas
Inspired by cookieandkate.com
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