Are you ready to do something special with your Thanksgiving potato sides? Upgrade mashed, roasted and or go with hasselbacks. Even more amazing? Go confit! Yes, you read that right. Poach your potatoes in extra virgin olive oil. To take these super creamy spuds up one more notch, bathe them in Rosemary olive oil, or Herbes de Provence for a gorgeous French flair. Even though you're using high quality olive oil to poach, upon completion you can strain and store the oil for use in other recipes and dishes.
If you prefer mashed potatoes with your thanksgiving feast, use confit potatoes and follow our basic mashed recipe.