There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured dark and white balsamics—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herbes de Provence, Blood Orange, Apricot, and more by diving into this easy-to-use, gorgeously photographed book.
Discover recipes that use 50 of our most popular olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.
Tantalizing and inspiring, The Olive Oil and Vinegar Lovers Cookbook will help you take any dish from ordinary to thrilling.