Crackling Crust And Chewy Inside
We're thinking it's time to bring out the sweet bakes, the ones that are easy to make and bring out the cozy in everyone. Believe it or not, extra virgin olive oil makes for a double whammy of goodness. Makes them better for you than adding butter and a deeper flavour. The switch from butter to olive oil is easy: substitute extra virgin olive oil for any canola oil in equal measure or use three tablespoons of oil for each quarter cup of melted butter.
Our brownie recipe is soft, and extra fudgy and delivers that shiny crackly crust. Adding a sprinkle of our handcrafted sea salt elevates them to gourmet bakery status! For any baking recipe, use a mild, fruitier oil from our collection. We just received a NEW HARVEST California Arbequina, reason to celebrate and the perfect ingredient for any baking recipe.
INGREDIENTS:10 oz dark chocolate (1-3/4 cups broken and ground)
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A SELECTION OF OUR FAVOURITES