We're thinking it's time to bring out the sweet bakes, the ones that are easy to make and bring out the cozy in everyone. Believe it or not, extra virgin olive oil makes for a double whammy of goodness. Switch from butter to extra virgin olive oil and you've added a "healthier" fat. And no need to melt the butter! Our brownie recipe is soft, extra fudgy and delivers that shiny crackly crust. Adding a sprinkle of our handcrafted sea salt elevates them to gourmet bakery status! For any baking recipe, use a milder, fruitier oil from our collection.
10 oz dark chocolate (1-3/4 cups broken and ground)
1/2 cup extra virgin olive oil
4 large eggs
1 cup sugar
1/2 cup flour
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