The challenge with a burger made with turkey or chicken is the result can be dry. This is because the meat lacks the right amount of fat compared to beef where 20% fat is ideal. Our recipe, inspired by NYTimes Cooking is to add a bit of our robust extra virgin olive oil. It's healthy and best of all, it makes for a juicy no-beef burger, one that's great for grilling.
INGREDIENTS:
1/2 medium onion, minced (2 tbsp)
1 pound lean ground turkey
1 tbsp Traditional dark balsamic
1 egg, beaten
3/4 tsp salt
1/2 tsp freshly ground pepper
1 tbsp extra virgin olive oil
4 quality hamburger buns
Optional: Add 1/2 tsp Purple Stripe Garlic Powder
1/4 cup tzatziki (store bought or homemade) for topping
DIRECTIONS:
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