Who hasn't been frustrated grilling or frying a chicken or turkey burger with a dry outcome. While healthier than beef, ground poultry lacks the right amount of fat to get a juicy burger. While our recipe is inspired by NYTimes Cooking, we add our extra virgin olive oil to the mix. It's healthy and best of all, it makes for a juicy no-beef burger, one that's great for grilling or fry on your stovetop.
1/2 medium onion, minced (2 tbsp)
1 pound lean ground turkey
1 tbsp Traditional dark balsamic
1 egg, beaten
3/4 tsp salt
1/2 tsp freshly ground pepper
1 tbsp extra virgin olive oil
4 quality hamburger buns
Add 1/2 tsp Purple Stripe Garlic Powder to mix
Use 1/4 cup tzatziki for topping (store bought or homemade)
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