A wonderfully toothsome pasta recipe with all the right stuff!INGREDIENTS:
Bring large pot of water to a boil. Place pasta in pot and cook according to package directions until al dente. Drain pasta, reserving 1 cup of pasta water. If pasta is done before the sauce, set aside.
Heat both olive oils in a skillet on medium-high. When shimmering add onions (and minced garlic if using). Stir for 2 minutes. Remove membrane from sausages and place broken pieces into skillet. Stir until browned, about 6 minutes. Pour in chicken stock to deglaze pan. Simmer for 1 to 2 minutes. Add canned tomatoes and puree, breaking tomatoes into pieces with your hands. Add 1 tsp salt. Then add broccolini. Bring sauce to a boil, then reduce heat to simmer and cook for 10 minutes, stirring occasionally.
Stir in pasta and combine well. Add 1/2 cup pasta water. Cook for an additional 5 minutes until sauce is thickened.
Serve immediately a generous drizzle of robust fresh extra virgin olive oil. Garnish with Parmesan cheese, freshly ground black pepper and fresh Italian parsely.