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CITRUS MARINATED CHICKEN

CITRUS-MARINATED CHICKEN THIGHS
MIX N' MATCH: ORANGE, LEMON, LIME, GRAPEFRUIT

Add Your Favourite Fresh Local Herbs: Rosemary, Parsley Or Oregano

Almost every recipe benefits from citrus, whether it's from grated zest or the sweet acidity from juice. Our Everything Citrus infusions create a one stop pantry collection that you can use anytime for any recipe without having to run to the store. Here are two winning combinations in all sizes that we've created to make the picking easy. Or you can buy them individually, too!

Citrus I: Lemon Olive Oil, Blood Orange Olive Oil and Sicilian Lemon white balsamic

Citrus II: Sicilian Lemon, Key Lime and Grapefruit white balsamics

CITRUS MARINATED CHICKEN: GRILLED OR OVEN ROASTED

THE SIMPLE CITRUS MARINADE
1/4 cup Lemon olive oil
1/4 cup Sicilian Lemon white balsamic or any citrus white balsamic of your choice
2 garlic cloves, peeled and minced
4 tbsp low sodium Soy Sauce
1 tbsp Kosher salt
1/4 cup fresh herbs - your choice (leaves only)
4 to 6 chicken thighs, skin-on, bone-in

GRILL OR ROASTING DIRECTIONS
In medium bowl whisk all ingredients until blended. Set aside 1/4 cup for sauce. Place remaining marinade in sealable plastic bag. Add chicken and gently press marinade into meat and crevices. Place in fridge for one hour (or more). Heat grill or oven to medium (350 degrees). Place chicken, marinade removed, skin side down if grilling and skin side up for roasting. Grill or roast for 10 minutes per side. Serve chicken with reserved marinade and extra fresh chopped herbs.