A tantalizing way to drive up the flavour of any skewered meat, seafood or fresh fruit is to marinate before placing on the grill, for about a half hour. To make the marinade add 1/2 cup Infused Olive Oil, 1/4 cup Dark or White Infused Balsamic in a small bowl. Whisk together until blended.
After prepping, cut meat, veggies or fruit in equal two to three inch pieces. Clean and peel shrimp, leaving tails on. Place tightly together on wooden skewers. Move the finished uncooked skewers to a rimmed baking sheet. Spoon the marinade over the skewers until completely covered. It may help to turn them once or twice suffusing all surfaces with marinade. Leave to the side for at lest a half hour. Preheat grill on medium-low to medium. Shake off excess marinade, then gently place skewers on the grill rack, horizontally, to prevent the skewers from falling through. Gently brush additional marinade while cooking, and turning so that all sides have grill marks. Serve with extra olive oil and balsamics for drizzle.
LEMON OLIVE OIL + SICILIAN LEMON WHITE BALSAMIC SHRIMP SKEWERS
CILANTRO OLIVE OIL & KEY LIME WHITE BALSAMIC CHICKEN SKEWERS
SPICY CHIPOTLE OLIVE OIL & HONEY GINGER WHITE BALSAMIC VEGGIE SKEWERS
MANI OLIVE OIL & CHOCOLATE DARK BALSAMIC FRESH FRUIT SKEWERS