$16.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional colour during the aging process. The result is complex, yet tart with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.
$16.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
$16.00
The true flavour of fig really shines in this balsamic. Made with hand selected, ripe mission figs, this not-too-sweet treat will enhance your dressings and marinades. Delicious when used to baste pork or lamb dishes or try pairing it with...
$16.00
Our Aged Balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. This makes a fantastic glaze or BBQ base for pork, beef or chicken. Exquisite when used in an "affogato float", which calls for one part...
$16.00
This Dark Chocolate balsamic is rich, thick and decadent. Three different chocolates are responsible for the depth of flavour and complexity of taste. Top your vanilla gelato or macerate some fresh berries. Above all, please try this vinegar in your...
Be part of our foodie community to receive our trending recipes, latest harvests and special deals...
© 2021 KINGSTON OLIVE OIL COMPANY.