Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional colour during the aging process. The result is complex, yet tart with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.
Rich and sweet natural black cherry are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Make a simple silky sauce for beef and poultry,...
The true flavour of fig really shines in this balsamic. Made with hand selected, ripe mission figs, this not-too-sweet treat will enhance your dressings and marinades. Delicious when used to baste pork or lamb dishes or try pairing it with...
This complex, aged balsamic vinegar is naturally flavoured with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. SUGGESTED PAIRINGS: Persian Lime, Lemon, Basil olive oils.
Try it drizzled over freshly sliced peaches or cantaloupe, on pancakes and French toast, on a fruit salad, or with ice cream. We found it equally delicious with Blue, Feta and Goat Cheeses. A wonderful salad dressing with one of...