$18.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional colour during the aging process. The result is complex, yet tart with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.
$18.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
$18.00
The true flavour of fig really shines in this balsamic, a prized delicacy in the realm of fruits. Made with hand selected, ripe mission figs, the balsamic's taste balances a delicate sweetness reminiscent of honey, with an earthy nuttiness. This...
$18.00
Our Denissimo-23 is made from Trebbiano grape which is naturally caramelized and cooked down to an even greater extent and aged longer than Traditional “Batteria” of Modena. Our exclusive “Denissimo” slowly ages in five different casks comprised of mulberry, ash,...
$18.00
Rich and sweet natural black cherry are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Make a simple silky sauce for beef and poultry,...
