Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional colour during the aging process. The result is complex, yet tart with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.

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