Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck; and meaty mushroom dishes. Use alone or whisk together with your favourite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any savoury pan sauce or drizzle over poached fruit and ice cream for an elegant and easy dessert. 

SUGGESTED PAIRINGS: Garlic, Basil, Rosemary, Lemon, Persian Lime, Ginger Black Garlic, Chipotle olive oils.

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