$17.00
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck; and meaty mushroom dishes. Use alone or whisk together with your favourite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any savoury pan sauce or drizzle over poached fruit and ice cream for an elegant and easy dessert.
SUGGESTED PAIRINGS: Garlic, Basil, Rosemary, Lemon, Persian Lime, Ginger Black Garlic, Chipotle olive oils.
$17.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
$17.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a...
$17.00
Rich and sweet natural black cherry are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Make a simple silky sauce for beef and poultry,...
$17.00
The true flavour of fig really shines in this balsamic. Made with hand selected, ripe mission figs, this not-too-sweet treat will enhance your dressings and marinades. Delicious when used to baste pork or lamb dishes or try pairing it with...
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