SANDWICHES + SAUCES

SANDWICHES + SAUCES

SANDWICHES + SAUCES

Sandwich sauces made primarily with extra virgin olive oil and balsamics enhance the flavour profile of any sandwich better than using mayo alone. Most home chefs have a squeeze bottle or two on hand to apply their favourite dressings and sauces, to coat meats, cheeses and bread before taking a bite. No squeeze bottle? Use a small mason jar. Here are a few sandwich ideas for your next feast. You can use our Most Delicious Duos as a starting point to introduce complexity, acidity, texture and moisture. You can travel the world and bring a cultural authenticity to a well-rounded sandwich experience. These sandwiches are the perfect upgrade to pair your favourite soup.

INGREDIENTS:
1/2 cup infused EVOO
1/4 cup aged dark or white balsamic

DIRECTIONS:
Pour olive oil and balsamic in a measuring cup. Whisk until creamy. Pour into a squeeze bottle and store on the counter until ready to use. Shake before using. Squeeze a generous amount on toppings and a small amount on bread, roll, croissant or wrap. Add selected sandwich ingredients as desired. [For Grilled Cheese, brush outside with Butter EVOO, then squeeze sauce blend inside.]

Here are a few great ideas to start your sandwich adventure!

CLASSIC DELI SANDWICH WITH TUSCAN HERB & FIG