TZATZIKI (tuh-zee-kee)

In our kitchen, no store-bought can match the freshness of homemade tzatziki. Using Garlic infused oil instead of fresh garlic means the garlicky taste won't overwhelm your sauce. Tzatziki is a cool, refreshing fusion with any one of your Mediterranean and Middle Eastern (often called Raita) dishes.


2 cups plain Greek yogurt 
1 tbsp Wild Fernleaf Dill EVOO
1 tbsp Cucumber white balsamic
1/2 tsp Kosher salt
1 tbsp Garlic EVOO
1 tbsp Sicilian Lemon white balsamic

Place all ingredients in medium bowl. Whisk until completely combined. Spoon on köftes.