In our kitchen, no store-bought can match the freshness of homemade tzatziki. Using Garlic infused oil instead of fresh garlic means the garlicky taste won't overwhelm your sauce. Tzatziki is a cool, refreshing fusion with any one of your Mediterranean and Middle Eastern (often called Raita) dishes.
2 cups plain Greek yogurt
1 tbsp Wild Fernleaf Dill EVOO
1 tbsp Cucumber white balsamic
1/2 tsp Kosher salt
1 tbsp Garlic EVOO
1 tbsp Sicilian Lemon white balsamic
Place all ingredients in medium bowl. Whisk until completely combined. Spoon on köftes.
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