- SHOP
-
RECIPES
- OUR KITCHEN TESTED RECIPES
- SPRING VEGETABLE STIR FRY
- SUNNY SPRING PASTA!
- GENTLE BRAISED COOKING FOR CHALLENGING TIMES
- ANYTIME YORKSHIRE PUDDINGS
- TURMERIC GARLIC SIZZLE SAUCE
- SLOW-ROASTING WITH EVOO - 4 RECIPES
- EXOTIC HARISSA RISOTTO
- GRILLED CHICKEN WITH STRAWBERRY & BASIL
- GREMOLATA & PEACH PORK TENDERLOIN WITH BACON
- CANDIED BACON STICKS
- SMOKY, SPICY VEGETARIAN CHILI
- TEXAS CHILI (WITH CHOCOLATE)
- ROSEMARY MAPLE CHICKEN ON BED OF VEGGIES
- MUSHROOM BOURGUIGNON-STYLE STEW
- LEMON WHITE BEAN DIP
- ORANGE OLIVE OIL CAKE WITH DARK CHOCOLATE SAUCE
- LEMONY, GARLICKY GREEN BEANS
- SEARED STEAK WITH CHERRY SAUCE
- "BIG HUG" PIEROGI
- RUSTIC ROSEMARY CINNAMON APPLE TART
- EASY SPANISH MUSHROOM TAPAS
- INDIAN BREAD OMELET
- BALSAMIC BRINE FOR POULTRY, BEEF & PORK
- DARK BALSAMIC CREME SAUCE
- ASIAN INSPIRED MASTER SAUCE
- LIVELY, LUSCIOUS PASTA BOLOGNESE
- AWESOME AIOLI: FIVE WAYS
- HARVEST FESTIVAL ON A PLATE
- ONE POT POULET À LA NORMANDE
- OREGANO-WALNUT PESTO: 3 WAYS
- MODERN GREECE: FRESH DIPS
- CITRUS MARINATED CHICKEN
- A SWEET PEACH AND FRAGRANT BASIL MENU
- SUMMER CORN: SIX TOPPINGS
- THE ART OF SUMMER PASTA
- GRILLED NEAPOLITAN PIZZA
- GRILLED SHRIMP FEAST & GIN COCKTAILS
- GARAM MASALA GRILLED CHICKEN
- CHIPOTLE-BACON EGGS BENEDICT
- MAPLE BACON ASPARAGUS BUNDLES
- "FALL-OFF-THE-BONE" BBQ RIBS
- COCKTAILS, MOCKTAILS, FRUITY BEERS
- ONE POT GREMOLATA SHRIMP WITH CITRUS
- PAN SEARED RIBYEYE
- EMERALD SPRING SOUP
- PATATAS BRAVAS (AKA SPAIN'S POUTINE)
- LEMONY CHICKEN SOUP
- GRILLED LIME-RASPBERRY CHICKEN
- SHEET PAN CHICKEN WITH ZA'ATAR
- GARLICKY ROAST CHICKEN WITH LEMON
- SERRANO HONEY & SESAME CHICKEN WINGS
- BUCATINI WITH MEATBALLS IN MARINARA SAUCE
- LIME & PASSION FRUIT TART
- TUSCAN BREAD SOUP
- APRICOT-CHIPOTLE PORK MEDALLIONS
- WARM WINTER SALADS
- GARLICKY GRILLED CHEESE
- SICILIAN CAPONATA
- PANCAKES WITH ORANGE & CHOCOLATE
- CHICKEN TAGINE WITH ZHOUG
- KOREAN FRIED CHICKEN WINGS
- ZHOUG SAUCE
- SPAGHETTI AL LIMONE
- CACIO E PEPE (ITALIAN MAC N' CHEESE)
- FOCACCIA BREAD
- POSH EGGS: SHAKSHUKA
- SPAGHETTI AGLIO E OLIO
- CHRISTMAS EVE LASAGNA (OR ANY DAY OF THE WEEK)
- HOT CHOCOLATE & CHURROS
- MONTREAL TOURTIERE
- GAUCHO CHIMICHURRI
- ROASTED ROSEMARY GARLIC POTATOES
- ROASTED MAPLE BRUSSELS SPROUTS
- APPLES IN THE FALL (AND ROSEMARY TOO!)
- ROMESCO! A SPANISH CLASSIC!
- LUNCH ENVY! TOP 10 SALAD INGREDIENTS
- FRESH TOMATO SAUCE - THREE PLATES
- SPICY SHRIMP WITH GRILLED FRUIT
- FRESH SUMMER PESTO - THREE WAYS
- HERB ROASTED TURKEY WITH FRESH CARROTS
- ANYTIME YORKSHIRE PUDDINGS
- SIX SENSATIONAL SUMMER SALADS
- JUICY LEAN MEAT BURGERS
- SUMMER GRILL: PORK STEAK
- GORGEOUS GARLIC STEAK
- LEMON DILL POTATO SALAD
- GRILLED ASPARAGUS THREE WAYS
- WILD MUSHROOM & SAGE STUFFING
- CRANBERRY SAUCE WITH FIG
- SHRIMP SCAMPI
- PORK TENDERLOIN
- CHEF WENTWORTH
- CAST IRON PIZZA
- PAN SEARED RIBYEYE
- FRUIT SALAD WITH TROPICAL OR BERRY DRESSING
- SAMIN NOSRAT'S BUTTERMILK SPRING CHICKEN
- GIFTS
- NEWSLETTER
- ACCESSORIES
- ABOUT US
- SHOP +
-
RECIPES
+
- OUR KITCHEN TESTED RECIPES
- SPRING VEGETABLE STIR FRY
- SUNNY SPRING PASTA!
- GENTLE BRAISED COOKING FOR CHALLENGING TIMES
- ANYTIME YORKSHIRE PUDDINGS
- TURMERIC GARLIC SIZZLE SAUCE
- SLOW-ROASTING WITH EVOO - 4 RECIPES
- EXOTIC HARISSA RISOTTO
- GRILLED CHICKEN WITH STRAWBERRY & BASIL
- GREMOLATA & PEACH PORK TENDERLOIN WITH BACON
- CANDIED BACON STICKS
- SMOKY, SPICY VEGETARIAN CHILI
- TEXAS CHILI (WITH CHOCOLATE)
- ROSEMARY MAPLE CHICKEN ON BED OF VEGGIES
- MUSHROOM BOURGUIGNON-STYLE STEW
- LEMON WHITE BEAN DIP
- ORANGE OLIVE OIL CAKE WITH DARK CHOCOLATE SAUCE
- LEMONY, GARLICKY GREEN BEANS
- SEARED STEAK WITH CHERRY SAUCE
- "BIG HUG" PIEROGI
- RUSTIC ROSEMARY CINNAMON APPLE TART
- EASY SPANISH MUSHROOM TAPAS
- INDIAN BREAD OMELET
- BALSAMIC BRINE FOR POULTRY, BEEF & PORK
- DARK BALSAMIC CREME SAUCE
- ASIAN INSPIRED MASTER SAUCE
- LIVELY, LUSCIOUS PASTA BOLOGNESE
- AWESOME AIOLI: FIVE WAYS
- HARVEST FESTIVAL ON A PLATE
- ONE POT POULET À LA NORMANDE
- OREGANO-WALNUT PESTO: 3 WAYS
- MODERN GREECE: FRESH DIPS
- CITRUS MARINATED CHICKEN
- A SWEET PEACH AND FRAGRANT BASIL MENU
- SUMMER CORN: SIX TOPPINGS
- THE ART OF SUMMER PASTA
- GRILLED NEAPOLITAN PIZZA
- GRILLED SHRIMP FEAST & GIN COCKTAILS
- GARAM MASALA GRILLED CHICKEN
- CHIPOTLE-BACON EGGS BENEDICT
- MAPLE BACON ASPARAGUS BUNDLES
- "FALL-OFF-THE-BONE" BBQ RIBS
- COCKTAILS, MOCKTAILS, FRUITY BEERS
- ONE POT GREMOLATA SHRIMP WITH CITRUS
- PAN SEARED RIBYEYE
- EMERALD SPRING SOUP
- PATATAS BRAVAS (AKA SPAIN'S POUTINE)
- LEMONY CHICKEN SOUP
- GRILLED LIME-RASPBERRY CHICKEN
- SHEET PAN CHICKEN WITH ZA'ATAR
- GARLICKY ROAST CHICKEN WITH LEMON
- SERRANO HONEY & SESAME CHICKEN WINGS
- BUCATINI WITH MEATBALLS IN MARINARA SAUCE
- LIME & PASSION FRUIT TART
- TUSCAN BREAD SOUP
- APRICOT-CHIPOTLE PORK MEDALLIONS
- WARM WINTER SALADS
- GARLICKY GRILLED CHEESE
- SICILIAN CAPONATA
- PANCAKES WITH ORANGE & CHOCOLATE
- CHICKEN TAGINE WITH ZHOUG
- KOREAN FRIED CHICKEN WINGS
- ZHOUG SAUCE
- SPAGHETTI AL LIMONE
- CACIO E PEPE (ITALIAN MAC N' CHEESE)
- FOCACCIA BREAD
- POSH EGGS: SHAKSHUKA
- SPAGHETTI AGLIO E OLIO
- CHRISTMAS EVE LASAGNA (OR ANY DAY OF THE WEEK)
- HOT CHOCOLATE & CHURROS
- MONTREAL TOURTIERE
- GAUCHO CHIMICHURRI
- ROASTED ROSEMARY GARLIC POTATOES
- ROASTED MAPLE BRUSSELS SPROUTS
- APPLES IN THE FALL (AND ROSEMARY TOO!)
- ROMESCO! A SPANISH CLASSIC!
- LUNCH ENVY! TOP 10 SALAD INGREDIENTS
- FRESH TOMATO SAUCE - THREE PLATES
- SPICY SHRIMP WITH GRILLED FRUIT
- FRESH SUMMER PESTO - THREE WAYS
- HERB ROASTED TURKEY WITH FRESH CARROTS
- ANYTIME YORKSHIRE PUDDINGS
- SIX SENSATIONAL SUMMER SALADS
- JUICY LEAN MEAT BURGERS
- SUMMER GRILL: PORK STEAK
- GORGEOUS GARLIC STEAK
- LEMON DILL POTATO SALAD
- GRILLED ASPARAGUS THREE WAYS
- WILD MUSHROOM & SAGE STUFFING
- CRANBERRY SAUCE WITH FIG
- SHRIMP SCAMPI
- PORK TENDERLOIN
- CHEF WENTWORTH
- CAST IRON PIZZA
- PAN SEARED RIBYEYE
- FRUIT SALAD WITH TROPICAL OR BERRY DRESSING
- SAMIN NOSRAT'S BUTTERMILK SPRING CHICKEN
- GIFTS +
- NEWSLETTER +
- ACCESSORIES +
- ABOUT US +
- (613) 546 - 5483