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SICILIAN CAPONATA

A little bit sweet, a little bit sour

ZHOUG SAUCE

The newest-oldest fiery condiment

FOCACCIA BREAD

An olive oil-rich Italian bread

GAUCHO CHIMICHURRI

The classic chimichurri is an aromatic, garlicky sauce from Argentina

ROASTED ROSEMARY GARLIC POTATOES

A new seasonal spell on an old favourite.

ROASTED MAPLE BRUSSELS SPROUTS

A most misunderstood veggie. 


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