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(613) 546 - 5483
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EVERYTHING
20% OFF SPRING COLLECTION
EXTRA VIRGIN OLIVE OIL - NEW!
BEST-LOVED COLLECTION
INFUSED OLIVE OILS
DARK BALSAMICS
WHITE BALSAMICS
SAMPLER COLLECTION
MOST DELICIOUS DUOS & PAIRINGS
SPECIALTY OILS & VINEGARS
SEA SALTS
MINI SAMPLERS & FAVOURS
RECIPES
OUR KITCHEN TESTED RECIPES
MAPLE BAKED BEANS
RED APPLE BEEF BOURGUIGNON
ESPRESSO BBQ SAUCE
BC-EAT BREAKFAST SANDWICH
OVEN-BAKED BACON BOUNTY
FLOURLESS CHOCOLATE CAKE
LEMON GARLIC CHICKEN SOUVLAKI
IKEA SWEDISH MEATBALL FEAST
SPANISH ENSALADA RUSA
OLIVE OIL MASHED POTATOES
ITALIAN RICE CASSEROLE
FUDGY BROWNIES WITH SEA SALT TRIMMINGS
ELDERFLOWER COCKTAIL
CHEESY ARTICHOKE SPINACH CASSEROLE*
POMEGRANATE LIME CAULIFLOWER SALAD
ITALIAN ROASTED ARTICHOKES
TAHINI GARLIC YOGURT SAUCE
TANGY TART LEMON BARS & SEA SALT SPRINKLE *
FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
GRILLED "WOOD BURNING STYLE" PIZZA
3-MINUTE SALAD DRESSING
BOLOGNESE LASAGNA
SICILIAN EGGPLANT LASAGNA - VEGETARIAN!
PESTO LASAGNA
FRESH HARVEST TOMATO SAUCE: SIX WAYS
"STRACCIATELLA" ITALIAN EGG SOUP
ICE CREAM SUNDAE & DESSERT SAUCES
STICKY-FINGER BBQ SAUCE & RECIPES
GRILL MENU ON A STICK
ITALY'S CLASSIC TRI-COLOUR CAPRESE
SUMMER CORN: FIVE GOURMET TOPPINGS
SUMMER IN GREECE
COCONUT & LIME FRUIT TART
COCONUT-LIME GRILLED CHICKEN
COCKTAILS, MOCKTAILS, FRUITY BEERS
PAELLA UNLEASHED
CLASSIC SPANISH GAZPACHO
GREEN GAZPACHO
SPRING VEGETABLE STIR FRY
SWEET PEA GAZPACHO
CANTALOUPE GAZPACHO
SUNNY SPRING PASTA!
GENTLE BRAISED COOKING FOR CHALLENGING TIMES
ANYTIME YORKSHIRE PUDDINGS
TURMERIC GARLIC SIZZLE SAUCE
SLOW-ROASTING WITH EVOO - 4 RECIPES
EXOTIC HARISSA RISOTTO
GRILLED CHICKEN WITH STRAWBERRY & BASIL
GREMOLATA & PEACH PORK TENDERLOIN WITH BACON
CANDIED BACON STICKS
SMOKY, SPICY VEGETARIAN CHILI
TEXAS CHILI (WITH CHOCOLATE)
ROSEMARY MAPLE CHICKEN ON BED OF VEGGIES
MUSHROOM BOURGUIGNON-STYLE STEW
LEMON WHITE BEAN DIP
ORANGE OLIVE OIL CAKE WITH DARK CHOCOLATE SAUCE
LEMONY, GARLICKY GREEN BEANS
SEARED STEAK WITH CHERRY SAUCE
"BIG HUG" PIEROGI
RUSTIC ROSEMARY CINNAMON APPLE TART
EASY SPANISH MUSHROOM TAPAS
INDIAN BREAD OMELET
BALSAMIC BRINE FOR POULTRY, BEEF & PORK
DARK BALSAMIC CREME SAUCE
ASIAN INSPIRED MASTER SAUCE
LIVELY, LUSCIOUS PASTA BOLOGNESE
AWESOME AIOLI: FIVE WAYS
HARVEST FESTIVAL ON A PLATE
ONE POT POULET À LA NORMANDE
OREGANO-WALNUT PESTO: 3 WAYS
CITRUS MARINATED CHICKEN
A SWEET PEACH AND FRAGRANT BASIL MENU
THE ART OF SUMMER PASTA
GRILLED NEAPOLITAN PIZZA
GRILLED SHRIMP FEAST & GIN COCKTAILS
GARAM MASALA GRILLED CHICKEN
CHIPOTLE-BACON EGGS BENEDICT
MAPLE BACON ASPARAGUS BUNDLES
"FALL-OFF-THE-BONE" BBQ RIBS
ONE POT GREMOLATA SHRIMP WITH CITRUS
PAN SEARED RIBYEYE
EMERALD SPRING SOUP
PATATAS BRAVAS (AKA SPAIN'S POUTINE)
LEMONY CHICKEN SOUP
GRILLED LIME-RASPBERRY CHICKEN
SHEET PAN CHICKEN WITH ZA'ATAR
GARLICKY ROAST CHICKEN WITH LEMON
SERRANO HONEY & SESAME CHICKEN WINGS
BUCATINI WITH MEATBALLS IN MARINARA SAUCE
LIME & PASSION FRUIT TART
TUSCAN BREAD SOUP
APRICOT-CHIPOTLE PORK MEDALLIONS
WARM WINTER SALADS
GARLICKY GRILLED CHEESE
SICILIAN CAPONATA
PANCAKES WITH ORANGE & CHOCOLATE
CHICKEN TAGINE WITH ZHOUG
KOREAN FRIED CHICKEN WINGS
ZHOUG SAUCE
SPAGHETTI AL LIMONE
CACIO E PEPE (ITALIAN MAC N' CHEESE)
FOCACCIA BREAD
POSH EGGS: SHAKSHUKA
SPAGHETTI AGLIO E OLIO
HOT CHOCOLATE & CHURROS
MONTREAL TOURTIERE
GAUCHO CHIMICHURRI
ROASTED ROSEMARY GARLIC POTATOES
ROASTED MAPLE BRUSSELS SPROUTS
APPLES IN THE FALL (AND ROSEMARY TOO!)
ROMESCO! A SPANISH CLASSIC!
LUNCH ENVY! TOP 10 SALAD INGREDIENTS
FRESH TOMATO SAUCE - THREE PLATES
SPICY SHRIMP WITH GRILLED FRUIT
FRESH SUMMER PESTO - THREE WAYS
HERB ROASTED TURKEY WITH FRESH CARROTS
ANYTIME YORKSHIRE PUDDINGS
JUICY LEAN MEAT BURGERS
SUMMER GRILL: PORK STEAK
GORGEOUS GARLIC STEAK
LEMON DILL POTATO SALAD
GRILLED ASPARAGUS THREE WAYS
WILD MUSHROOM & SAGE STUFFING
CRANBERRY SAUCE WITH FIG
SHRIMP SCAMPI
PORK TENDERLOIN
CHEF WENTWORTH
CAST IRON PIZZA
PAN SEARED RIBYEYE
FRUIT SALAD WITH TROPICAL OR BERRY DRESSING
SAMIN NOSRAT'S BUTTERMILK SPRING CHICKEN
SEVEN SENSATIONAL SALADS
TEXAS CHILI
SPICY, SMOKY VEGETARIAN CHILI
WARM WINTER SALADS
EASY FRENCH ONION SOUP
FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
SICILIAN ARANCINI RICE BALLS
CRISP GREEN SALAD WITH ALMOND LEMON DRESSING
GIFTS & MINIS
MOST POPULAR GIFTS
FAVOURS & MINI'S
GIFT BOXES
NEWSLETTER
PAST NEWSLETTERS
COOKBOOKS & PAIRINGS
COOKBOOKS
ACCESSORIES
SUGGESTED PAIRINGS
ABOUT US
SUGGESTED PAIRINGS
COMING SOON! REFILL PROGRAM
IS YOUR EXTRA VIRGIN OLIVE OIL FRESH?
HOURS & CONTACT
SHIPPING DETAILS
EVOO TIP SHEET
ABOUT US
RETURN POLICY
Menu
Cart
SHOP
+
EVERYTHING
20% OFF SPRING COLLECTION
EXTRA VIRGIN OLIVE OIL - NEW!
BEST-LOVED COLLECTION
INFUSED OLIVE OILS
DARK BALSAMICS
WHITE BALSAMICS
SAMPLER COLLECTION
MOST DELICIOUS DUOS & PAIRINGS
SPECIALTY OILS & VINEGARS
SEA SALTS
MINI SAMPLERS & FAVOURS
RECIPES
+
OUR KITCHEN TESTED RECIPES
MAPLE BAKED BEANS
RED APPLE BEEF BOURGUIGNON
ESPRESSO BBQ SAUCE
BC-EAT BREAKFAST SANDWICH
OVEN-BAKED BACON BOUNTY
FLOURLESS CHOCOLATE CAKE
LEMON GARLIC CHICKEN SOUVLAKI
IKEA SWEDISH MEATBALL FEAST
SPANISH ENSALADA RUSA
OLIVE OIL MASHED POTATOES
ITALIAN RICE CASSEROLE
FUDGY BROWNIES WITH SEA SALT TRIMMINGS
ELDERFLOWER COCKTAIL
CHEESY ARTICHOKE SPINACH CASSEROLE*
POMEGRANATE LIME CAULIFLOWER SALAD
ITALIAN ROASTED ARTICHOKES
TAHINI GARLIC YOGURT SAUCE
TANGY TART LEMON BARS & SEA SALT SPRINKLE *
FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
GRILLED "WOOD BURNING STYLE" PIZZA
3-MINUTE SALAD DRESSING
BOLOGNESE LASAGNA
SICILIAN EGGPLANT LASAGNA - VEGETARIAN!
PESTO LASAGNA
FRESH HARVEST TOMATO SAUCE: SIX WAYS
"STRACCIATELLA" ITALIAN EGG SOUP
ICE CREAM SUNDAE & DESSERT SAUCES
STICKY-FINGER BBQ SAUCE & RECIPES
GRILL MENU ON A STICK
ITALY'S CLASSIC TRI-COLOUR CAPRESE
SUMMER CORN: FIVE GOURMET TOPPINGS
SUMMER IN GREECE
COCONUT & LIME FRUIT TART
COCONUT-LIME GRILLED CHICKEN
COCKTAILS, MOCKTAILS, FRUITY BEERS
PAELLA UNLEASHED
CLASSIC SPANISH GAZPACHO
GREEN GAZPACHO
SPRING VEGETABLE STIR FRY
SWEET PEA GAZPACHO
CANTALOUPE GAZPACHO
SUNNY SPRING PASTA!
GENTLE BRAISED COOKING FOR CHALLENGING TIMES
ANYTIME YORKSHIRE PUDDINGS
TURMERIC GARLIC SIZZLE SAUCE
SLOW-ROASTING WITH EVOO - 4 RECIPES
EXOTIC HARISSA RISOTTO
GRILLED CHICKEN WITH STRAWBERRY & BASIL
GREMOLATA & PEACH PORK TENDERLOIN WITH BACON
CANDIED BACON STICKS
SMOKY, SPICY VEGETARIAN CHILI
TEXAS CHILI (WITH CHOCOLATE)
ROSEMARY MAPLE CHICKEN ON BED OF VEGGIES
MUSHROOM BOURGUIGNON-STYLE STEW
LEMON WHITE BEAN DIP
ORANGE OLIVE OIL CAKE WITH DARK CHOCOLATE SAUCE
LEMONY, GARLICKY GREEN BEANS
SEARED STEAK WITH CHERRY SAUCE
"BIG HUG" PIEROGI
RUSTIC ROSEMARY CINNAMON APPLE TART
EASY SPANISH MUSHROOM TAPAS
INDIAN BREAD OMELET
BALSAMIC BRINE FOR POULTRY, BEEF & PORK
DARK BALSAMIC CREME SAUCE
ASIAN INSPIRED MASTER SAUCE
LIVELY, LUSCIOUS PASTA BOLOGNESE
AWESOME AIOLI: FIVE WAYS
HARVEST FESTIVAL ON A PLATE
ONE POT POULET À LA NORMANDE
OREGANO-WALNUT PESTO: 3 WAYS
CITRUS MARINATED CHICKEN
A SWEET PEACH AND FRAGRANT BASIL MENU
THE ART OF SUMMER PASTA
GRILLED NEAPOLITAN PIZZA
GRILLED SHRIMP FEAST & GIN COCKTAILS
GARAM MASALA GRILLED CHICKEN
CHIPOTLE-BACON EGGS BENEDICT
MAPLE BACON ASPARAGUS BUNDLES
"FALL-OFF-THE-BONE" BBQ RIBS
ONE POT GREMOLATA SHRIMP WITH CITRUS
PAN SEARED RIBYEYE
EMERALD SPRING SOUP
PATATAS BRAVAS (AKA SPAIN'S POUTINE)
LEMONY CHICKEN SOUP
GRILLED LIME-RASPBERRY CHICKEN
SHEET PAN CHICKEN WITH ZA'ATAR
GARLICKY ROAST CHICKEN WITH LEMON
SERRANO HONEY & SESAME CHICKEN WINGS
BUCATINI WITH MEATBALLS IN MARINARA SAUCE
LIME & PASSION FRUIT TART
TUSCAN BREAD SOUP
APRICOT-CHIPOTLE PORK MEDALLIONS
WARM WINTER SALADS
GARLICKY GRILLED CHEESE
SICILIAN CAPONATA
PANCAKES WITH ORANGE & CHOCOLATE
CHICKEN TAGINE WITH ZHOUG
KOREAN FRIED CHICKEN WINGS
ZHOUG SAUCE
SPAGHETTI AL LIMONE
CACIO E PEPE (ITALIAN MAC N' CHEESE)
FOCACCIA BREAD
POSH EGGS: SHAKSHUKA
SPAGHETTI AGLIO E OLIO
HOT CHOCOLATE & CHURROS
MONTREAL TOURTIERE
GAUCHO CHIMICHURRI
ROASTED ROSEMARY GARLIC POTATOES
ROASTED MAPLE BRUSSELS SPROUTS
APPLES IN THE FALL (AND ROSEMARY TOO!)
ROMESCO! A SPANISH CLASSIC!
LUNCH ENVY! TOP 10 SALAD INGREDIENTS
FRESH TOMATO SAUCE - THREE PLATES
SPICY SHRIMP WITH GRILLED FRUIT
FRESH SUMMER PESTO - THREE WAYS
HERB ROASTED TURKEY WITH FRESH CARROTS
ANYTIME YORKSHIRE PUDDINGS
JUICY LEAN MEAT BURGERS
SUMMER GRILL: PORK STEAK
GORGEOUS GARLIC STEAK
LEMON DILL POTATO SALAD
GRILLED ASPARAGUS THREE WAYS
WILD MUSHROOM & SAGE STUFFING
CRANBERRY SAUCE WITH FIG
SHRIMP SCAMPI
PORK TENDERLOIN
CHEF WENTWORTH
CAST IRON PIZZA
PAN SEARED RIBYEYE
FRUIT SALAD WITH TROPICAL OR BERRY DRESSING
SAMIN NOSRAT'S BUTTERMILK SPRING CHICKEN
SEVEN SENSATIONAL SALADS
TEXAS CHILI
SPICY, SMOKY VEGETARIAN CHILI
WARM WINTER SALADS
EASY FRENCH ONION SOUP
FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
SICILIAN ARANCINI RICE BALLS
CRISP GREEN SALAD WITH ALMOND LEMON DRESSING
GIFTS & MINIS
+
MOST POPULAR GIFTS
FAVOURS & MINI'S
GIFT BOXES
NEWSLETTER
+
PAST NEWSLETTERS
COOKBOOKS & PAIRINGS
+
COOKBOOKS
ACCESSORIES
SUGGESTED PAIRINGS
ABOUT US
+
SUGGESTED PAIRINGS
COMING SOON! REFILL PROGRAM
IS YOUR EXTRA VIRGIN OLIVE OIL FRESH?
HOURS & CONTACT
SHIPPING DETAILS
EVOO TIP SHEET
ABOUT US
RETURN POLICY
(613) 546 - 5483
RECIPE MAGIC!
FLOURLESS CHOCOLATE CAKE
Dense Rich Delicious