These two ingredients will change the way you make your favourite pasta: Milanese Gremolata Olive Oil and Sicilian Lemon White Balsamic. You can add grated Parmesan and a few sweet cocktail tomatoes or anything else you might have in your fridge. The best thing? No mincing garlic, or dicing parsley, or zesting then squeezing fresh lemons. And who has mint on hand?
MILANESE GREMOLATA INFUSED OIL
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils in our extra virgin olive oil.
SICILIAN LEMON INFUSED WHITE BALSAMIC
Refreshingly sweet with a delicate lemon tang. Our Sicilian Lemon White Balsamic Vinegar has nicely balanced acidity with a crisp lemon flavor and aroma. It makes an excellent substitute for lemon juice. And a must for every pantry.