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KOREAN CHICKEN WINGS WITH TOASTED SESAME OIL

SERVES: 4


INGREDIENTS:

2-3 cups fresh olive oil for frying

6 cloves garlic, finely minced

1 tbsp fresh ginger, minced

6 tbsp soy sauce

2 tbsp Korean chile paste or 1tbsp Sriracha

2 tbsp rice vinegar

2 tbsp Toasted Sesame Oil

3 tbsp honey

20 chicken wings (2 lbs) with tips clipped

DIRECTIONS:

Pour oil into a medium-sized pot to a depth of 2 inches. Heat over medium-high heat to 350 degrees using a thermometer to get it right. Add and then whisk all ingredients except chicken wings in a bowl. (You can use a food processor to mince garlic and ginger before adding to bowl). Fry chicken wings in 3 batches for 6–8 minutes until golden. Drain on paper towels. Reheat oil to 350˚. Fry chicken wings another 6–8 minutes. Drain again. Toss chicken wings in sauce.



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