RECIPE MAGIC!

ALL-IN-ONE BACKYARD FOIL PACKETS


Fire up your grill and make a fast, fun, mess-free no-recipe dinner. Simply fill a foil packet with yummy things, seal it up and pop it on the grill on medium high heat for about 30 minutes. To ramp up flavour, drizzle a generous amount of infused olive oil before closing up your packet. Have a variety of infused balsamics on hand for a fresh burst of flavour before serving. Here are some of our favourite packets. Tips: Try to add a veggie to the packet to gain moisture. Don't pack too tightly since the release of steam makes for a more tender result. Cut potatoes and hard veggies in 1 to 2 inch pieces or slices. Cut off the top (not root-end) of garlic bulbs.

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Cut up your favourite steak in 1 to 2 inch pieces. We prefer sirloin. Cut up chorizo in 1/2 inch slices. Add potatoes or bulbs of garlic with heads cut off. Grill as per above directions. 

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Slice long sweet red peppers in half. Remove seeds. Fill with crumbled feta. Wrap in foil. Grill as per above directions. 

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Cut tenderloin in 1 to 2 inch pieces. Cut potatoes in 1 to 2 inch pieces. Add olive oil. Wrap in foil. Grill as per above directions.

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Cut off root end of garlic bulb. Remove excess peel. Add olive oil. Fold in foil packet. Grill as per above directions. 

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Trim asparagus ends. Layout on foil. Place salmon steak on asparagus. Add a generous amount of Asian Master Sauce. Fold and prepare as per above directions.