SERVES: 4
INGREDIENTS: 2 medium cucumbers 1/2 large onion thinly sliced 4 tbsp Dill infused olive oil 2 tbsp Sicilian Lemon white balsamic 1/2 tsp salt 1/4 tsp fresh ground pepper
DIRECTIONS: Cut cucumbers in half lengthwise, peel, seed, then cut in 1/2" slices. Alternatively, leave cucumbers unpeeled and cut in thin slices. Toss onions and cucumbers together in a bowl. Add olive oil, balsamic vinegar, salt, and pepper. Stir to combine, taste and adjust seasoning if necessary. Serve or place in the refrigerator until ready to serve. Option: When serving add fresh dill as a garnish.
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