This recipe can be used with Italian sausages, Kielbasa or Bratwurst. You can substitute one of our DUOS to your own taste and preference.
6 sweet Italian sausages (or Kielbasa or Bratwurst)
4 sweet peppers, combination of red, yellow, green and orange peppers, seeded and cut into 1/2 inch slices
1 large onion, trimmed, cut horizontally in 1 inch slices
1/4 cup Garlic olive oil
1 cup Traditional balsamic
1 tsp fresh ground pepper
Whisk oil, balsamic, pepper in medium bowl and then pour into a ziploc bag. Prick sausages in a few places then place in marinade for 3 to 4 hours. Drain, then pat dry sausages. Heat oven to 400 degrees. Place sausage, peppers and onion on rimmed baking sheet. Roast until veggies are soft, and sausage is golden brown about 20 to 30 minutes. Half way through cooking time, brush with extra reserved marinade. Serve on crusty country bread rolls. Or with a favourite side.
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