RECIPE MAGIC!

BAKLOUTI PEPPER & MANGO MARINADE, DRESSING & DRIZZLE

Sometimes you need fresh herbs, special peppers and tropical fruits in your recipes but don't have any on hand. Make your recipes brim with flavour by simply having our infused olive oils and balsamics in your pantry.

BAKLOUTI PEPPER FUSED OLIVE OIL

From the Barbary Coast of North Africa, Baklouti peppers are rare. Both fruity and mildly spicy. Our oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti peppers and crushing the two ingredients together. This oil is sure to add a spicy dimension to your dishes! Pairs beautifully with: Coconut, Mango, Serrano Honey balsamics.

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 MANGO WHITE BALSAMIC

The Indian Alfoos Mango infused with our crisp, white balsamic creates a brilliant flavour sensation. Excellent on salads, fruit, white fish, chicken, and even a teaspoon or two in your favourite sparkling water. Pairs beautifully with: Harissa, Green Chili, Basil, Milanese Gremolata olive oils.

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SAUCE, MARINADE OR DRESSING 

Here's a simple way to add this rare Baklouti oil and sweet Alfoos mango to your weekday recipes. In a small bowl or large measuring cup pour 3/4 olive oil then add 1/4 cup of balsamic. (You can use less of both, keeping the ratio of oil to balsamic at 3:1). Whisk until blended, then add salt and pepper to taste and whisk again. Here are some of our favourite ways to use this gorgeous combination whether you're using it as a sauce, marinade or dressing. 

  • Chicken Thighs
  • Pork Chops
  • Stir fry Veggies
  • Drizzle On Chili Or Soups