DILL INFUSED OLIVE OIL

Suggested Pairings: Sicilian Lemon, Traditional, Pomegranate, Champagne Vinegar balsamics

Highly aromatic and vibrant, our savoury Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious! We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. It pairs beautifully with Sicilian Lemon,  Oregano, Traditional, Pomegranate, Champagne Vinegar balsamics.