Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.
From the Barbary Coast of North Africa, Baklouti peppers are rare and unique. Both fruity and mildly spicy, this oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti chilies and crushing the two ingredients together.
This marriage of honey and ginger brings a gentle, spicy heat which balances to bring a brilliant white balsamic. There is an intense ginger kick, modestly offset and complimented by the natural sweetness of honey. Honey Ginger Balsamic Vinegar is perfect for marinades and naturally compliments a wide variety of seafood and chicken based dishes. Try it on grilled pineapples, just brush it over to create a delicious combination.
DIRECTIONS: Add 1/4 cup olive oil to a shallow bowl or rimmed plate. Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand. And a few shards of fresh parmesan, too. Heaven!
Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savory applications. Try drizzled over cream of mushroom soup, in...
Strong aromas of mandarin peel and orange blossom! Slightly bitter, with bright citrus notes and floral characteristics. This oil is amazing in Asian inspired dishes, as a marinade or a special treat when used in baking! Pair it with our...
The taste of sweet, ripe Persian Limes married with our fresh EVOO makes for an unbelievably zesty, fragrant citrus oil. While many people have heard of infused olive oils, olive oils to which herbs, spices or fruit are added to....