A natural, ruby jewel-toned balsamic owing its tart, crisp flavour to juicy California Grenada pomegranates and floral winter quince. This is one of our absolute favourites for pouring over delicate meats, fish and seafood. Using a teaspoon or two in your best sparkling water. Or the prefect drizzle on any fresh veggie or salad. It's amazing. Pairs beautifully with Persian Lime, Milanese Gremolata, Herbes de Provence olive oils.
SUGGESTED PAIRINGS: Harissa, Chipotle, Cayenne, Olive Wood, Rosemary Our Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our...
SUGGESTED PAIRINGS: Persian Lime, Blood Orange olive oils This all natural confectionery white balsamic is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara...
SUGGESTED PAIRINGS: Basil, Blood Orange, Persian Lime, Milanese Gremolata, Garlic, Baklouti Green Chili olive oils. Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, a glaze or make...
From the Champagne region of France our elegant Champagne white vinegar is a divine ingredient in salads as well as in seafood, fish and veggie marinades. A tough find anywhere.