$18.00
Our Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction for pork or seared duck breast. Use to glaze roasted Brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more.
Pairing suggestions: All fresh EVOOs and Lemon, Orange, Lime, Jalapeno and Rosemary flavoured EVOOs
$18.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$18.00
Our Blenheim Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration...
$18.00
The luscious, clean, crisp, tart flavour of our all natural Cranberry Pear white balsamic is rivaled only by its gorgeous ruby red colour. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as...
$18.00
Our zippy Suyo Cucumber white Balsamic is made with heirloom Suyo cukes that are thin, fleshy, burpless, crisp, sweet, tender, and never bitter. The balsamic is quintessential in dressings, marinades, shrubs, agua frescas and more. Use it to add an exciting...
