Our Pink Guava Rosé Balsamic embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. Try it in sparkling water, cocktails, shrubs and kombucha. Guava glazed BBQ chicken? Oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same…Lovely as a simple dressing over fresh cut-up stone fruit, a marinade for fresh cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces.

Pairing suggestions: All fresh EVOOs and Lemon, Orange, Basil, Garlic and Black Peppercorn flavoured EVOOs